Standard Menu 1

(In-Home menu and rates upon request/ deliveries where accepted)

Beef Steak Mini Burger
Thick Charbroiled beef steak burger on white mini bun

Baked Brie and Chutney
Baked Brie with a topping of Mango chunks, Caramelized onions, Walnuts and Chutney Choices: (1.) Spicy Mango (2.) Cranberries and Dried Apricots

Three Style Hot Wing Platter
Spicy, lime & Honey Glazed

Taquitos
South of the Border, these delightful stuffed beef, chicken or cheese Taquitos
Served with Guacamole, sour cream and salsa

Jalapeno Mini Red Chicken Tacos
Red Chicken jalapeno Mini Tacos to wake up your taste buds

Mini Beef Empanadas
A Southwestern turnover made from delicious cream cheese pastry filled,
Seasoned ground beef, pimento peppers, bell peppers and spices.

Quesadillas
Fresh off the Grill tortilla filled with Mexican Cheeses, red onions,
Diced tomatoes, and Green mild chili peppers.
Served with mild salsa with fresh cilantro, Guacamole, sour cream and Jalapenos

Quesadilla’ Con Pollo
Grilled tortilla filled with Mexican Cheeses, seasoned chicken
Served with and salsa and sour cream

Chicken Fajitas
Chicken fajitas made with colorful bell peppers, seasonings,
Sweet onions, Mexican cheese
Served with flour tortillas, salsa, sour cream and guacamole

Thai Chicken & Cashew Spring Roll
Shredded chicken breast mixed with generous slices of cashews and vegetables. Sesame oil, soy sauce fresh garlic and select seasonings, then wrapped in a crispy spring roll wrapper

Teriyaki Sesame Chicken Strips
Chicken strips cooked in a delicious marinated Teriyaki sauce Sprinkled with sesame seeds

Vegetable Egg Roll
Made with cabbage, celery, mushrooms, carrots and water chestnuts wrapped in won ton wrappers

Crab Rangoon
Snow crabmeat blend in cream cheese with spices all pocketed in a crisp spring roll

Breaded Chicken fingers
Chicken fingers served with Honey Mustard

Cheesy Beer-Salsa Fondue
Cheesy Beer-Salsa Fondue served with assorted flavored Crackle Bread
This hot melting cheesy salsa is made with blends of Cheddar, American and Monterey Jack
Topped with red pepper strips and chopped mild green chiles

Mushroom, Pepperoni and Sausage Pizza
Pizza sliced, made with sauce mozzarellas cheese mild and hot sausages with thin white mushrooms

Assorted Mini Deep Dish Pizzas
Each individual deep-dish pizza starts with a hearty pizza dough crust and then we add a zesty pizza sauce and Four ingredients: Spicy Italian Sausage, Green pepper and onion, Pepperoni topped off with a mozzarella cheese

Double Cheese and Prosciutto Calzone
Mozzarella cheese, Prosciutto, fresh garlic, Italian sauce and herbs

Assorted Petite Quiche
Assortment from traditional Quiche Lorraine, Spinach, herb Cheese to zesty Cajun Shrimp

Petite Quiche Lorraine
Swiss cheese, cured bacon in a cream cheese pastry, firm but flaky crust

Mini Rubens
Mini Ruben made with corned beef, sauerkraut, Thousand Island dressing and Swiss cheese

Artichoke Dip
Artichoke hearts with a blend of cheeses
Served with seasoned toasted baguettes

Parmesan Artichoke Hearts
Combination of tender artichoke hearts stuffed with a creamy goat cheese and zesty Parmesan cheese, seasoned with a hint of garlic and lightly breaded

Grilled Eggplant with Pepper Relish
Grilled Eggplant made with Red Pepper Relish, pine nuts, olive oil and seasonings

Sausage Stuffed Mushrooms
Mushrooms filled with Italian sausage, Romano cheese,
Mozzarella cheese and Signature Italian sauce

Bacon Cream Cheese Stuffed Mushrooms
Mushrooms filled with flavorful Cream Cheese- Bacon & seasons
Sprinkled with Bread crumbs and Sun-dried tomato

Assorted Sausage Dish
Italian sausages hot and sweet with Kielbasa and other mixed sausages
Cooked with red, green, yellow bell pepper strips and sweet onion and signature sauce (Basket of rolls)

Franks in a Blanket
Our cocktail size all beef franks are unique.

Barbeque Pulled Pork
By popular demand the BBQ pulled pork in on the menu. Made Louisiana style
Tangy and not to spicy served with assorted rolls

Sweet & Sour Meatballs
Meatballs slowly cooked in a rich red sweet and sour sauce
Chunks of pineapple and colorful bell peppers slices

Swedish Meatballs
Swedish meatballs in rich stroganoff sauce

Italian Meatballs
Signature style Italian meatballs made in a rich sauce topped with melted Mozzarella Cheese
Served with assorted rolls

Spanakopita
Mediterranean taste of Greece with spinach, cream cheese, real feta cheese and a hint of garlic then wrapped in flaky phyllo

 

Standard Menu 2

Choose four (4) Cold Items from this section
(Sandwiches and wraps are mini 3-inch)

Turkey Sandwich Wrap
Turkey breast, cucumber, red peppers, seasons wrapped in flat bread

Turkey Caesar Wrap
Turkey breast, romaine lettuce, Parmesan cheese, Caesar dressing, sun dried tomatoes and green onion

Turkey Fresco
Smoked turkey breast, American white cheese, cucumbers, lettuce, tomatoes, red onions on fresh whole wheat bread with creamy cucumber sauce

Tortilla Roll-Ups
Flavorful and colorful assorted tortilla roll-ups
Smoked turkey, honey glazed ham.
Made with cheese spreads and white American cheese

Smoked Salmon
Fresh Salmon on a bed of greens served with cream cheese, capers,
Chopped red onions, sliced eggs, cucumber, dill with
Lemon and lime wedges and assorted crackers

Chicken on Asiago Cheese Focaccia Bread
Chicken breast, red onions, green leaf, tomatoes and our fresh Cilantro mayonnaise dressing

Deluxe Cheese Platter
Assortment of soft and hard Cheeses
Red and white grapes with multigrain crackers

Curry Chicken Bites
Light pastry puffs filled with creamy chicken curry

Tex Mex
Ole! A Layered Dip, very spicy
Refried beans, sour cream, guacamole, seasonings, Mexican cheeses, onions, Salsa, topped With green mild chiles, black and green olives
Served with tortilla chips
(Request for extra hot or medium and $5.00 for fresh sliced avocado)

Asparagus and Prosciutto

Fresh asparagus steamed and wrapped with Prosciutto, herbs a slice of Asiago cheese melted. Mixed in with plain Al dente asparagus with a dip

Vegetables Tray
Assorted veggies with dip, Snow peas or sweet peas, celery, yellow squash, radishes, Colorful bell peppers, baby carrots, cauliflower, broccoli, mushrooms and zucchini

Grilled Veggie Platter
Assorted Colorful bell peppers, asparagus and zucchini

Spinach Dip Bread Bowl
Spinach mixed in cream cheese blends
Served in a bread bowls with assorted Krackle bread
(Garlic, Onion, Hot & Spicy and Cheese & Oregano)

Fresh Fruit Salad
(Off season some fruit may not be available or as sweet)
Pineapple and cantaloupe chunks, green grapes, mixed berries
Sliced strawberries served in a bed of lettuce

Signature Pasta Platter
Tri Colored three cheese Tortellini’s, assorted olives, mushrooms, pepperoni, red roasted peppers, Red onions, pepperchini, broccoli, carrots, cherry tomato and marinated in a zesty dressing

Greek Salad
Romaine lettuce, red onion, black olives, bell peppers, tomato, cucumber, feta cheese and dressing

Cold Meat Platter
Roast beef, smoked ham, salami, turkey breast rolled and
Served with assorted rolls, mayo and mustard
(Pickle wedges, black olives and pepperchini)

Artichoke Crostini
Seasoned artichoke hearts and cheeses
Baked on thin slices of toasted baguette brushed with olive oil

Buffalo Chicken Crostini
Made with fresh chunky blue cheese, cream cheese, buffalo wing sauce,
Chicken breasts baked and served with fresh slices of Baggett

Tomato-Basil Crostini
Italian bread baked in olive oil, chopped tomatoes, fresh basil leaves,
Cappers, olives mozzarella cheese and seasons

BLT Crostini
Baguette French bread sliced and browned topped with bacon, white American cheese, Mayonnaise, Green onion, shredded lettuce and vine tomato slice

Fresh Mozzarella and Tomato Platter
Fresh Mozzarella and Tomatoes sliced set on a bed of greens topped with olive oil, dried basil and vinaigrette dressing

Specialty Items

(Seafood is based on Market prices)

Mushroom Bolognese with pasta noodles
Vegetarian version of the classic Italian dish, made with mushrooms, onions, fresh herbs, pasta noodles in a Bolognese sauce

Cocktail Shrimp
Large shrimp served on top of shredded lettuce with lemon slices and cocktail sauce (21-25 counts)

Crispy Shrimp Wraps
Large Shrimp topped with a blend of Asian ingredients then hand wrapped in a spring roll wrapper. This item can be used as an appetizer, entrée or add-on
Serving portions are 4 large shrimp per person

Coconut Shrimp
Hand Breaded Shrimp
(3 Medium size pieces)

Artichoke Lobster Dip
Artichoke, Spinach and Lobster in a creamy three Cheese Seafood Dip
Served with Zesty Cilantro Sauce and Tortilla Chips
(Based on Market Prices)

Lobster and Crab Stuffed Portabella Mushrooms
Broiled lobster and crab seasoned and stuffed in Portabella mushrooms smothered in melted cheeses

Lobster Macaroni & Cheese
Fresh lobster, Gruyere cheese, ground cloves, whipping cream, half and half with aged white cheddar cheese topped with Japanese Panko and garnished with fresh parsley

Mini Crab Cakes
Large Fresh Crab Cakes baked

Mini French Dip
Shaved beef, au jus served with assorted mini rolls and mustard-horseradish

Fresh Crab Mornay
Crab meat blended in a rich sauce served with peppered crackers

International Cheese Platter
International cheeses from around the world hard and soft selections (up to 8 varieties) grapes, nuts, and olives. Basket of bread sticks and various crackers

European Rustica Platter
(Specialty Cold Cuts displayed on a wood board)
Artisan Salami, Peppered Salami, Ham, Placios sliced Mild & spicy Chorizo, Prosciutto, Stuffed peppers with Prosciutto and cheese
Basket of assorted Baguette slices

Asparagus Wrapped with Serrano Ham and Phyllo
Asparagus spears with thin slices Serrano ham baked in Phyllo topped with Breadcrumbs, Served with a Dijon Mustard sauce

Texas Rub Kabobs
Skewered Kabobs made with flavor blends of seasons, herbs, spicy kick, and sweet onions. Colorful bell peppers with mushrooms marinated and grilled for that Texas taste

Jordan’s Blackened Beef Brisket
A Tender Beef Brisket made with a crust topping of seasoning and juices

Mediterranean Salad
Colorful chopped bell peppers, tomatoes, Kalamata olives, English cucumber, Feta, Garlic croutons and black olives served on Baby Arugula
Served with extra virgin olive oil and balsamic vinegar, herbs and seasonings

 

Kettle Soups

Beef Barley and Vegetable	Butternut Squash and Apple	Tomato and Fresh Basil	Chicken and Dumpling
Chili with Beans	Sweet Potato Soup	Potato Leek Vegetarian	Chicken Noodle
Three Bean Chili Vegetarian	Couch Potato	Italian style Wedding	Chicken Tortilla
Turkey Chili with Beans	Lentil Vegetarian	Holiday Soup (Turkey and Rice)	Chicken Vegetable with Rice

Carving Station

A Chef will be present to carve on site
One selection per carving station

Based on Market Prices Choice of Prime Rib or Baked Spiral Ham Glazed with ground cloves, cherries, crushed pineapple and brown sugar or Smoked
Turkey Breast Served with condiments and assorted rolls

Beverages

55-Cup Punch Bowl or Coffee Urns with menu selection
(Other beverages as priced)

Signature Punch Autumn color punch made with tangy orange, ginger ale, white grape juice	Tangerine Punch Tangerine, Cherry and Pink Grapefruit Juice	Cooling Citrus Cider Punch Sparkling Cider and lemonade, garnish freshly sliced lemon	Coffee Urn Regular or Decafs Urns Creamer and sugars
Assorted Fruit Juices Served in a craft bottles Cranberry, Orange, White Grape or Apple	Fruited Tea Punch This mixture has lemon, orange flavored tea, garnish Oranges, nectarine and peach slices	Sparkling Mint Lemonade Fresh squeezed lemon juice, simple syrup, garnish mint leafs and sliced strawberries	Hot Tea Assorted Teas Honey, Sugars, Lemon Slices
Pepsi or Coke Products	Tropical Mango Punch Mango, Pineapple and Nectar juice and garnished with orange slices	Old Fashion Lemonade Fresh squeezed lemon, Simple syrup, garnish lemon slices	Iced Tea Served in a punch bowl Sweet or Unsweetened Lemon wedges
Southern Tea Fresh made tea with orange Juice, mint leafs and fresh squeezed lemon juice	Party Punch Pineapple and Grapefruit juice garnish lemon and lime slices	Pink Punch Lemonade, Cranberry, orange juice, Ginger Ale Garnish with raspberries and lemon slices	Iced Green Tea Served in a punch bowl Freshly made green tea sweetened

Winter Holiday Beverages

Hot Cider with Cinnamon Sticks And Orange slices Freshly made with our own recipe

Hot Cocoa Served with mini marshmallows

Spiced Cranberry Punch (non alcoholic) Nutmeg and Cinnamon Sticks

Rudolph Christmas Punch Cinnamon Sticks, Ginger Ale and Fresh Cranberries

Elf Punch Orange and Pineapple Juice, Grenadine and freshly squeezed limes

Egg Nog Sprinkled with Nutmeg

 

Margarita Machine

(Alcohol not included)
Dual Margarita Machine

Traditional Lime or Strawberry

(8 bottles of mix)

Pina Coladas

 

 Desserts

Petite- Fours $1.75 ea Lemon, Vanilla, Chocolate	Assorted Danishes $2.25 each Phyllo filled pastries	2” Mini Cheese Cakes $1.75 ea Lemon, Vanilla, Chocolate, Mango and Strawberry	Mini Tartlets $1.75 ea Lemon, Pecan and Chocolate
Old Fashion Cookies Chocolate Chip Oatmeal-raisin, Sugar, Peanut butter and Double Chocolate	Opera Cake Light and dark layers-chocolate sponge, smooth coffee butter cream, chewy almond dacquoise and deep chocolate Ganache with are all infused with a coffee and glaze Garnished with fresh berries	Cannoli   Hand filled Cannoli topped with Confectioners’ Sugar and Cocoa Dust	Individual Chocolate Mousse Cake Light and dark layers-chocolate Mousse cake with a chocolate flower on top of each 2-inch cake and served with fresh raspberries
			Big Cheese Bars Big Brulee Chocolate Bar, Brulee Chocolate Chip Brulee Raspberry White Chocolate, Dulce de leche cheese bar

 

Signature Cakes

Our tall decadent layer creations stand 3” high

Strawberry Shortcake

Lemons & Cream Shortcake

Oranges & Cream Shortcake

Tuxedo Truffle Mousse Cake

If you would like to bring in your own cake please let us know.
We will be glad to assist you in any questions

Specialty Cakes

¼ sheet (30 Guests)

12” x 12” (40 Guests)

½ Sheet (55 Guests)

¾ Sheet (80 Guests)

Full Sheet (90 Guests)